
Have you ever drank too much coffee, tea, or Coke? You know that jittery, horrible feeling? You know...the one that no matter how hard you try, you can't sit still, despite being exhausted? That is a similar feeling that kids with ADHD have. They don't want to run circles around your living room, but because of the junk placed in the foods they are eating, they just can't sit still. They also have a really hard time focusing on something through completion. I see this same thing in the yoga classes that I teach. Some of us are lucky enough that we can work it off, by doing some form of exercise or activity. However, when foods are causing this and you eat 3-5 times a day, you have a constant supply of the problem entering your body and causing the ADHD.
One of the first times I realized the difference that food could make, was when we were trying to manage ADHD (Attention Deficit Hyperactivity Disorder) in one of our children. I had learned about the Feingold Diet that was created by Dr. Ben Feingold. He found the relationship between food and it's affect on the attention and behavior of some individuals. In my mind, it was worth a try before having to resort to prescription drugs. Little did I know that, as often happens in life, this one step would lead me down a new path of how I looked at food.
This was the first time we had a major overhaul of the food we ate. It involved removing the foods with certain additives, preservatives, colorings, etc that had been linked to causing trouble for some people. I won't lie...it was hard...for the first week. Then, the results made it all worth it! We had friends asking us what prescriptions we were using because the affects were that noticeable. It was amazing! Our hyperactive child, who couldn't sit still or focus, became calm. He was able to relax and take in the world around him, without needing to always be going a million miles an hour. He was able to focus long enough to do school work and to learn.
When it came down to it, it really was just a matter of buying different brands for the things that we typically ate. By swapping brands, we were able to avoid the additives and colorings that were causing the hyperactivity and lack of focus to begin with. I even went through our pantry and fridge with a marker and put an "X" on anything that was not Feingold approved, so that we didn't accidentally give our child something that wasn't approved.
The foods that we feed our children, and ourselves, matter more than we realize. With each meal we can choose heath and wellbeing or agitation and disease. It is one thing to choose to feed ourselves poorly, but to do the same for our children is not allowing them their full potential in life. How well can anyone learn or grow if they feel ill or addicted all of the time?
One of the first times I realized the difference that food could make, was when we were trying to manage ADHD (Attention Deficit Hyperactivity Disorder) in one of our children. I had learned about the Feingold Diet that was created by Dr. Ben Feingold. He found the relationship between food and it's affect on the attention and behavior of some individuals. In my mind, it was worth a try before having to resort to prescription drugs. Little did I know that, as often happens in life, this one step would lead me down a new path of how I looked at food.
This was the first time we had a major overhaul of the food we ate. It involved removing the foods with certain additives, preservatives, colorings, etc that had been linked to causing trouble for some people. I won't lie...it was hard...for the first week. Then, the results made it all worth it! We had friends asking us what prescriptions we were using because the affects were that noticeable. It was amazing! Our hyperactive child, who couldn't sit still or focus, became calm. He was able to relax and take in the world around him, without needing to always be going a million miles an hour. He was able to focus long enough to do school work and to learn.
When it came down to it, it really was just a matter of buying different brands for the things that we typically ate. By swapping brands, we were able to avoid the additives and colorings that were causing the hyperactivity and lack of focus to begin with. I even went through our pantry and fridge with a marker and put an "X" on anything that was not Feingold approved, so that we didn't accidentally give our child something that wasn't approved.
The foods that we feed our children, and ourselves, matter more than we realize. With each meal we can choose heath and wellbeing or agitation and disease. It is one thing to choose to feed ourselves poorly, but to do the same for our children is not allowing them their full potential in life. How well can anyone learn or grow if they feel ill or addicted all of the time?